Eggless Chocolate Mug Cake: 2-Minute Mini Chocolate Cake

Craving a quick chocolate fix but out of eggs? No problem! This eggless chocolate mug cake is your go-to solution for those late-night sweet cravings. In just a few minutes, you can whip up a rich and satisfying single-serving dessert. Perfect for anyone looking for an easy, fuss-free treat, this vegan recipe delivers all the chocolate goodness without the need for eggs. It’s a healthier snack option when you want something sweet. Get ready to indulge in this yummy mini cake that’s both simple and delicious!

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Easy Eggless Chocolate Mug Cake

There is no such thing as too many chocolate mug cake recipes.

As someone who has chocolate daily (I’m a dark chocolate girl), I had to have a whole category of mug cakes dedicated to chocolate…

(See all the chocolate mug cake recipes here.)

I have had readers who are either vegan or have an egg allergy who also love chocolate recipes.

They asked if I could create a simple, classic single-serving chocolate cake recipe that is egg-free, so that’s the origin story of this new recipe.

This chocolate mug cake is rich, with a dark-chocolate taste, and a texture that is almost brownie-like.

Related recipe: Easy single-serving brownie in a mug.

If you have any ideas of mug cake recipes you’d like to see, please leave them in the comments!

This gooey chocolate mug cake is actually egg-free too (and has a melted chocolate lava center!)

Eggless Chocolate Mug Cake Ingredients

This easy eggless chocolate mug cake is simple – you probably already have all the ingredients needed.

No fancy flours in this mug cake recipe, and you can use any granulated sugar and any milk that you like.

white flour

cocoa powder

granulated sugar

melted butter or coconut oil

milk

baking powder

salt

vanilla extract

chocolate chips (optional but always recommended!)

It’s kitchen magic that these basic ingredients can make this chocolatey deliciousness:

For more chocolate goodness, try these 16 different chocolate mug cakes – they are all quick, easy, and amazing.

Tips for Making an Eggless Chocolate Mug Cake

A few tips to make this the best no egg chocolate mug cake.

(If you do have eggs on hand and can eat eggs, you might want to also try this healthy chocolate mug cake.)

1. Use High-Quality Cocoa Powder: The cocoa powder is the star of the show, so opt for a high-quality brand to ensure a rich and deep chocolate flavor. If you can get it, this cocoa powder is the BEST.
2. Mix Dry Ingredients First: To avoid clumps, mix all the dry ingredients together thoroughly before adding the wet ingredients. This ensures an even distribution of the baking powder, sugar, and cocoa. Cocoa powder can be clumpy and mixing it in with the granulated sugar can help break down any clumps.
3. Choose the Right Mug: Use a microwave-safe mug that’s at least 12 ounces to prevent the batter from overflowing while cooking. I also like to divide the batter into two ramekins to make two mini mug cakes (one for me, one for my daughter!)
4. Don’t Overmix the Batter: Once you add the wet ingredients, mix until just combined. Overmixing can result in a dense and chewy texture.
5. Add a Touch of Coffee: A small splash of brewed coffee or a pinch of instant coffee can enhance the chocolate flavor without making it taste like coffee.
6. Include Fat: Adding a bit of oil or melted butter will make the cake moist and tender. Coconut oil is a great option too.
7. Watch the Microwave Time: Microwave times can vary, so start with 60 seconds and then check. If the cake isn’t done, microwave in 10-second intervals until it’s cooked through but still moist.
8. Add a Pinch of Salt: A tiny bit of salt can enhance the sweetness and bring out the chocolate flavor.
9. Incorporate Mix-ins: For added texture and flavor, mix in some vegan chocolate chips, chopped nuts, or a dollop of nut butter into the batter before microwaving.
10. Serve Immediately: Mug cakes are best enjoyed right away while they’re warm and fresh. They can become dry if left to sit for too long.

Egg-Free Chocolate Mug Cake Variations

Gluten-free Eggless Chocolate Cake in a Mug

To make this a gluten-free mug cake, the only substitute you need to make is with the flour.

Instead of using 2 tablespoons of regular flour, use 2 tablespoons of a gluten-free flour mix (like this one)

Vegan Chocolate Mug Cake

This chocolate mug cake is already almost vegan as it’s egg-free.

To make it completely vegan, use dairy-free chocolate chips and use coconut oil (or another oil) instead of butter.

You can also use a dairy-free butter substitute like Earth Balance.

I hope you enjoy this new eggless chocolate mug cake!

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