Healthy Single Serving Microwave Banana Bread
This banana bread mug cake is super delicious, gluten-free and high in protein, AND it only takes 90 seconds in the microwave. Perfect for a healthy snack, quick breakfast, or healthy dessert.
Ingredients
- 1 egg free range
- 1 banana
- 3 tbsp almond flour
- 1 tbsp chocolate chips
Instructions
- In a medium bowl, mash up the banana with a fork (or I use a pastry cutter).
- Crack the egg in this bowl and mix together.
- Add the almond flour and stir, and mix in half the chocolate chips.
- Pour the batter into a greased mug or small microwave-proof dish, or 2 small dishes.
- Sprinkle the top with the remaining chocolate chips.
- Microwave on high for 90 seconds for shallower dishes and up to 2 1/2 minutes for a single deeper mug (like the brown one in the photos above!)
- Stop at 90 seconds and see if it's done; if not, microwave at 30 second intervals (so it doesn't overflow).
- Wait a minute or two before devouring this single serving banana bread (if you can!) because it will be pretty hot.
- Enjoy!!!