Gingerbread Mug Cake
This gingerbread mug cake has all the cozy spices of the best gingerbread cake. Cinnamon, ginger, molasses, all in a single-serving dessert! No tempting leftovers and this gingerbread mug cake recipe only takes 3 minutes to make. An easy microwave snack, dessert, or even breakfast!
Ingredients
- 4 tbsp flour all-purpose, whole wheat, gluten-free all-purpose
- 2 tbsp sugar brown sugar, white sugar, erythritol, coconut sugar
- 1/2 tsp baking powder
- 1 ½ tbsp melted butter or oil
- 2 tbsp milk any kind
- 1 tbsp molasses
- ¼ tsp ground ginger
- ¼ tsp cinnamon
- 1 pinch cloves optional
Instructions
- Stir the flour, sugar, baking powder, ginger, cinnamon, and pinch of cloves in a small bowl.
- Pour in the molasses, melted butter, and milk.
- Stir everything together.
- Spray a mug with non-stick spray and pour in the gingerbread cake batter.
- Microwave for 1 minute and check if done.
- If not quite done, microwave by 15 seconds at a time until cooked.
- If you'd like, top with powdered sugar or whipped cream; enjoy!!