Blueberry Muffin in a Mug
There’s almost nothing yummier than a fresh-out-of-the-oven blueberry muffin! This blueberry muffin in a mug is even better because it only takes 2 minutes to bake and you won’t have all those dishes to wash! Perfect for a quick breakfast, easy snack, or even a healthy dessert!
Ingredients
- 4 tbsp regular flour or whole wheat flour, or gluten-free all-purpose flour mix
- 2 tbsp sugar any granulated sugar, white, coconut sugar, erythritol, etc.
- 1 ½ tbsp melted butter or oil (or coconut oil, any oil works)(vegan butter)
- 3 tbsp milk any kind
- ½ tsp baking powder
- ¼ tsp pure vanilla extract
- ¼ cup blueberries fresh (or defrosted if frozen)
Instructions
- Mix the flour, sugar, and baking powder in a small bowl.
- Stir in the milk and vanilla extract, then stir in the melted butter.
- Mix in the fresh blueberries.
- Spray a mug with non-stick spray.
- Pour in the mug muffin batter; adding a few extra blueberries to the top if you like (I like).
- Microwave for 90 seconds then check to see if it's done.
- If not, add 15 seconds at a time until cooked through.
- Top with more blueberries (you can never have too many blueberries!) and enjoy!!